Food Service Worker
Sets up cafeteria/tray lines, steam tables, with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food in patient cafeteria or tray assembly line by placing uniform portions of food on plates according to instructions. Breaks down and cleans work area, including electrical equipment when meal service is finished. Sets up and operates dish machine and pot and pan washer and cleans equipment after washing dishes according to standard operating procedures. Scrapes, soaks, scours and scrubs heavy cooking utensils such as mixing bowls, pots and steam jacketed kettles. Performs heavy-duty cleaning tasks such as cleaning walls, exhaust hoods, floors and spaces under and behind equipment. Moves health task containers from dishwashing area or pot and pan area to disposal area, and places in dumpsters. Knowledge of how to operate and properly clean food service equipment. Knowledge of proper water temperatures when cleaning dishes. Work Schedule:
Monday - Friday, 7:
00am-3:
30pm; 11:
30am-8:
00pm, subject to change based on the needs of the agency Position Description Title/PD#:
Food Service Worker/PD04158A Physical Requirements:
Incumbent performs work requiring continual standing, walking and frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with the assistance of lifting devices or other workers. May also be required to work on ladders and use powered cleaning equipment. To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
1. Work Practices 2. Ability to use and maintain Tools and Equipment 3. Ability to handle Weights and Loads 4. Ability to follow directions 5. Dexterity and Safety Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Estimated Salary: $20 to $28 per hour based on qualifications.
Monday - Friday, 7:
00am-3:
30pm; 11:
30am-8:
00pm, subject to change based on the needs of the agency Position Description Title/PD#:
Food Service Worker/PD04158A Physical Requirements:
Incumbent performs work requiring continual standing, walking and frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with the assistance of lifting devices or other workers. May also be required to work on ladders and use powered cleaning equipment. To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
1. Work Practices 2. Ability to use and maintain Tools and Equipment 3. Ability to handle Weights and Loads 4. Ability to follow directions 5. Dexterity and Safety Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
- Department:
7408 Food Service Working - Salary Range:
$13.42 to $15.77 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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